Wild Mushroom & Mascarpone Stuffed ChickenRegular price $15.99 Save $-15.99
Mushroom and Mascarpone Stuffed Chicken: Seared wing-tip chicken breast stuffed with wild mushrooms, caramelized onions, and mascarpone cheese. Finished with a roasted garlic and fresh sage cream sauce and served over Yukon Gold smashed potatoes and oven-roasted green top carrots.
Smashed Parmesan Yukon Gold Potatoes: Yukon gold potatoes smashed and drizzled with extra virgin olive oil, Parmigiano Reggiano cheese, fresh herbs, sea salt and cracked pepper. Roasted until golden brown.
Roasted Heirloom Baby Green Top Carrots: Oven roasted heirloom green top carrots, split and seasoned with olive oil, sea salt and sweet smoked paprika.
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Shrimp Cocktail: One dozen impressive Jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce.
Maple Apple Bread Pudding: Buttery croissant bread pudding baked with cinnamon, nutmeg, and dehydrated Granny Smith Apples, topped with maple caramel and cinnamon and brown sugar roasted apples, served with vanilla whipped cream on the side.
Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: The fresh cranberry and zippy acidity help balance the herbacious chicken and sage cream sauce.
Antonio Mazzela Biancolella, Ischia DOC 2018: The intense fruit and minerality compliment the wild mushrooms, and garlic & sage flavors.
Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.
Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne or Prosecco. For an extra kick, add a measure of vodka to your drink!