Whole Roasted Pork Tenderloin: With rosemary and fresh garlic, served with caramelized apple pork jus
Southern-Style Collards: With bacon and onions, finished with fresh thyme and apple cider vinegar
Black-Eyed Peas: Slow cooked with onions, fresh thyme, bay leaves, garlic and pork jowl
Sweet Glazed Roasted Green Top Carrots: With clove spiced honey
Macaroni & Cheese
Cornbread with Honey Butter
Dessert | Banana Pudding Pie: with toasted meringue