Thai Basil Cashew Chicken With Creamy Coconut Rice

Regular price $15.99 Save $-15.99
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Entrée:

Thai Basil & Cashew Chicken: All-natural chicken marinated in ginger and garlic, sautéed with fresh red bell peppers, onions and crisp snow peas, then tossed with sweet and sour chili sauce.  Served over long grain jasmine rice folded with creamy coconut milk and fresh ginger. Finished with flavorful Thai basil and honey-lime roasted cashews.   (  without cashews)

Sides

Creamy Coconut Rice    

Pairings:

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spices. Served chilled with homemade spicy cocktail sauce.   

Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries.

Apple Cider Mule Cocktail MixA fall spiced cider mule garnished with cinnamon and star anise    

Catawba Brewing - White Zombie: A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected.

Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop.

Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The power of this wine will enhance the coconut and ginger while balancing the dish with its weight and crisp acidity.

PDF Instructions

Download Heating Instructions