Tamarind Sweet & Sour Honey Glazed SalmonRegular price $21.99 Save $-21.99
Tamarind Sweet & Sour Honey Glazed Salmon: Pan seared 6 oz salmon filet, glazed with a sweet and tangy tamarind and honey sauce. Served with whole grain wild rice tossed with fresh mint, parsley and basil along with dried fruits to include dates, apricots and golden raisins. Served with za'atar spiced carrots.
Whole Grain Wild Rice: Tossed with mint, parsley, basil, and dried fruits.
Za'atar Spiced Carrots
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt.
Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave.
Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave.
Catawba Brewing - White Zombie: A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected.
Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop.
Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The power of this wine will enhance the garlic and ginger while balancing the dish with its weight and crisp acidity.