Surf & Turf Dinner for Two

Regular price $119.99 Save $-119.99
/

Salad Course:

(2 Portions) Butter Lettuce Wedge Salads: Crisp Wedges of tender butter lettuce, with sweet heirloom grape tomatoes, Maytag blue cheese crumbles, and applewood smoked bacon. Served with a sweet apricot jam and house-made herb buttermilk dressing. Gluten Free, Nut Free

Main Course:

(2 Portions) Chargrilled Filet Mignon: (2) 6 oz. Certified Black Angus filet mignon, rubbed with rosemary, fresh garlic, cracked pepper and sea salt. Pan seared until caramelized and served with a rich red wine demi-glace. Gluten free, Dairy Free, Nut free

Accompanied by: 
Tender Haricot Vert: Sautéed with a black truffle and roasted shallot butter. Gluten free, Dairy Free, Nut free

(2 Portions) Lobster Carbonara: 6 oz. of cold water lobster sautéed with crispy pancetta and fresh english peas. Tossed with Artisanal Garganelli pasta and a roasted tomato and citrus butter sauce. Finished with fresh Pecorino Romano cheese. Nut Free

Dessert Course:

(2) Dark Chocolate Tortes: 2 slices of rich flourless chocolate cake topped with dark chocolate mousse and dark chocolate ganache then finished with fresh berriesGluten Free, Nut Free

 

Click here for heating instructions. 

You May Also Like