Hickory Smoked Half ChickenRegular price $15.99 Save $-15.99
Half Smoked Chicken: All natural chicken rubbed in a proprietary spice blend, and house smoked with hickory wood for 4 hours, developing a golden brown exterior with a smoky tender interior.
*Meal is nut free
*Order 2 portions for a Whole Smoked Chicken
Homestyle Pimento Mac n’ Cheese: Classic elbow macaroni pasta, folded with a sharp cheddar cheese sauce and roasted pimentos.
Crunchy Broccoli Salad: Crunchy broccoli and shaved red cabbage tossed with sun dried cranberries and red bell peppers. Dressed in a creamy coleslaw style dressing.
House Made Corn Bread: Traditional cornbread, lightly sweetened with honey, and baked until golden brown. Served with homemade honey butter and butter pickles.
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Tuck Beckstoffer's Hogwash Rose of Grenache, California 2019: this crisp rose will refresh the palate as the spices on the brisket are mouth-watering; the pimento mac and cheese is perfect with this too.
Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: this savory red needs the rich brisket and spice making this the perfect pairing.
Dancing Hares "Mad Hatter", Napa Valley 2017: this wine has dark fruit and spice with an intensity that will enhance the rich and savory spice.
Triple C Brewing - Baby Maker DIPA: intensely hoppy and bold DIPA with caramel and biscuit malt flavors
Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: Husband and wife, dynamic duo that farm the greatest vineyard (Marchiori) in Argentina. Blackberry and plum lead to cocoa and savory spice. The wine is quite big, yet it balances even the most intense of dishes.