Mediterranean Stuffed Chicken with Orzo and Charred Asparagus

Mediterranean Stuffed Chicken

Regular price $15.99 Save $-15.99
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Entrée:

Wild Mushroom & Parmesan Stuffed Chicken: Seared, all-natural chicken breast stuffed with sautéed onions, garlic, Greek feta and wilted spinach, then oven roasted and finished with tarragon cream sauce. Served with creamy toasted orzo pasta tossed with roasted peppers and sautéed mushrooms, along with tender charred asparagus cooked with fresh garlic and lemon zest. (6 oz. chicken breast)   

Sides

Creamy Toasted Orzo: Toasted orzo pasta with roasted peppers and sautéed mushrooms then finished with cream and parmesan cheese.  

Charred Asparagus: Tender charred asparagus tossed with fresh garlic and lemon zest.   

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce.   

Southern Butter Pecan Cake: Moist vanilla pecan cake filled with brown butter cream cheese icing, topped with spiced toasted pecans, served with white wine poached Bartlett pears. 

Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the crisp acidity on this full bodied white makes it perfect for the chicken and tarragon cream sauce

Chateau Bouqueteau Chinon Reserve Cabernet Franc, Loire Valley 2017: The father of Cabernet Sauvignon, the grape Cab Franc, has roasted red pepper, savory spice and aromas of grilled meat, yet has the balance to pair nicely with complex foods.

Sycamore Brewing - Sun Grown Lager: Decidedly American in nature, this premium craft lager has won multiple awards. Sun Grown offers a light sweetness, balanced by a refreshingly clean, crisp finish.

Cheerwine Old Fashioned: Housemade bitters including sorghum molasses, Italian amarena cherries, local honey and fresh oranges. Add your favorite Bourbon and float with refreshing Cheerwine. Garnished with orange peels and amarena cherries.    

PDF Instructions

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