Baked Spinach & Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis.
*Nut-Free. Can be made gluten-free without crackers and crostinis.
Remove the lid and microwave for 2-3 minutes stirring occasionally until warm through out, or preheat the oven to 375 degrees (400 degrees for conventional oven) transfer dip to a sprayed oven-safe dish and bake for 10-15 minutes.