Southwest Burrito Bowl:
Adobo Marinated Organic Chicken Breast (healthy Lifestyle): Braised and shredded chicken breast served with jalapeño lime roasted butternut squash, charred bell peppers and red onions, topped with black beans and chimichurri sauce.
Black Angus Beef Short Ribs: Short ribs slow cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots and roasted tomatoes. Hand shredded and tossed with fresh squeezed lime juice and cilantro.
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave.
Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave.
Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt.
Jumbo Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce.
Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: Pear, honeydew and lime zest lead to a heartier white with refreshing minerality.
Catawba Brewing Co - White Zombie White Ale: Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected.