Chargrilled Filet MignonRegular price $21.99 Save $-21.99
Sous Vide Filet Mignon with Fresh Rosemary and Garlic: Black Angus filet of beef, marinated with fresh garlic, rosemary, and cracked pepper. Seared over an open flame to infuse flavors, and slow-cooked to perfect medium-rare. Gently warmed and served with a Cabernet reduction. 7 oz serving.
Roasted Heirloom Smashed Potatoes: Tri-colored little gem potatoes tossed with olive oil, and fresh herbs, roasted till tender, smashed and finished with parmesan and lemon zest.
Creamed Spinach: Sautéed baby spinach with shallots and garlic, finished with fresh cream and a hint of nutmeg.
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries.
Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The bright red fruit and mild tannins will complement the flavor of the beef with subtle spice.
Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The rich body and hearty fruit will balance the savory demi glace and beef.
Dancing Hares Mad Hatter, Napa Valley: The intense structure and layers of complex flavors from dark fruit and spice will compliment the mouth-watering beef and spice.
Cheerwine Old Fashioned Cocktail Mix: Housemade bitters made from sorghum molasses, amarena cherries, local honey and fresh oranges. Add your favorite Bourbon and float with refreshing Cheerwine. Garnished with orange peels and amarena cherries.