Seared Chilean Sea BassRegular price $21.99 Save $-21.99
Seared Sea Bass with Champagne Beurre Blanc: Premium Chilean sea bass seasoned with sea salt and white pepper. Pan seared and served with a champagne beurre blanc made from a reduction of champagne vinegar with shallots, thyme, bay leaves, peppercorns then finished with whole butter. (5 oz serving)
Charleston Gold Rice
Roasted Golden Beets with Goat Cheese & Pine Nuts
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostinis. ( without crackers and crostinis)
Southern Butter Pecan Cake: Moist vanilla pecan cake filled with brown butter cream cheese icing, topped with spiced toasted pecans, served with white wine poached Bartlett pears.
Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the crisp acidity on this full bodied white makes it perfect for savory Sea Bass with beurre blanc and herbs.
Hill Family Estate Chardonnay "Carly's Cuvee", Napa Valley 2016: this Napa Chard has creamy and spice which make it perfect with Sea Bass, especially with the complex beurre blanc.
Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish.
Pear Elderflower Fizz Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with Charleston Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.