Rosemary & Garlic Seared Tenderloin of Beef
Regular price $15.99 Save $-15.99
Entrée:
Rosemary & Garlic Seared Tenderloin of Beef: Seasoned with rosemary and garlic with roasted pearl onions and Cremini mushrooms served with a Cabernet demi-glace.
*This meal contains gluten and dairy. You can omit the demi-glace for a gluten free meal.
Sides
Whipped Mashed Potatoes: Premium Idaho potatoes simmered then whipped with sweet cream butter and simply seasoned with salt.
Charred Broccolini: Fresh broccolini charred over an open flame.
Pairings
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with house-made crostinis.
Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries.
Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The bright red fruit and mild tannins will complement the flavor of the beef with subtle spice.
Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: Stone fruits like peach and apricot lead to a slightly salty, mouth-watering finish that seems sweet, but enhances great food.
Triple C Brewing - Golden Boy: A bright sessionable beer with light bready note and a well balanced hop bitterness.
House Made Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila.