Rosemary & Garlic Seared Tenderloin of Beef

Regular price $15.99 Save $-15.99
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Entrée:

Rosemary & Garlic Seared Tenderloin of Beef: Seasoned with rosemary and garlic with roasted pearl onions and Cremini mushrooms served with a Cabernet demi-glace. 

*This meal contains gluten and dairy. You can omit the demi-glace for a gluten free meal.

Sides

Whipped Mashed Potatoes: Premium Idaho potatoes simmered then whipped with sweet cream butter and simply seasoned with salt.

Charred Broccolini: Fresh broccolini charred over an open flame. 

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers.  Seasoned with Maryland style seafood spice and parmesan cheese. Served with house-made crostinis. 

Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries.

Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The bright red fruit and mild tannins will complement the flavor of the beef with subtle spice.

Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: Stone fruits like peach and apricot lead to a slightly salty, mouth-watering finish that seems sweet, but enhances great food.

Triple C Brewing - Golden Boy:  A bright sessionable beer with light bready note and a well balanced hop bitterness.

House Made Paloma Mix:  Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila.

PDF Instructions

Click here for Heating Instructions.