Rosemary & Garlic Seared Tenderloin of Beef with Whipped Mashed Potatoes & Charred Broccolini

Rosemary & Garlic Seared Tenderloin of Beef

Name: Rosemary & Garlic Seared Tenderloin of Beef
Brand: Table & Twine By Best Impressions
SKU: DIN00043
Price: 15.99 USD
Availability: InStock

$15.99

Type

A La Carte

Subscription

Quantity

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Entrée:

Rosemary & Garlic Seared Tenderloin of Beef: Seasoned with rosemary and garlic with roasted pearl onions and Cremini mushrooms served with a Cabernet demi-glace.

Sides

Whipped Mashed Potatoes: Premium Idaho potatoes simmered then whipped with sweet cream butter and simply seasoned with salt.

Charred Broccolini: Fresh broccolini charred over an open flame.

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with house-made crostinis. ( without crackers or toasts )

Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries.

Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The bright red fruit and mild tannins will complement the flavor of the beef with subtle spice.

Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: Stone fruits like peach and apricot lead to a slightly salty, mouth-watering finish that seems sweet, but enhances great food.

Triple C Brewing - White Blaze Winter Ale: Golden naked oats give this amber ale a rich coconut malt flavor combined with Ceylon cinnamon.

Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise

PDF Instructions

Click here for Heating Instructions.