Rosemary & Garlic Seared Tenderloin of Beef
Regular price $15.99
Entrée:
Rosemary & Garlic Seared Tenderloin of Beef: Seasoned with rosemary and garlic with roasted pearl onions and Cremini mushrooms served with a Cabernet demi-glace. 
Served with whipped mashed potatoes and charred broccolini.
Sides
Whipped Mashed Potatoes: Premium Idaho potatoes simmered then whipped with sweet cream butter and simply seasoned with salt. 
Charred Broccolini: Fresh broccolini charred over an open flame. 
Pairings
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with house-made crostinis. ( without crackers or toasts )
Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries.
Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The bright red fruit and mild tannins will complement the flavor of the beef with subtle spice.
Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: Stone fruits like peach and apricot lead to a slightly salty, mouth-watering finish that seems sweet, but enhances great food.
OMB - Mecktoberfest Märzen Lager: This Märzen-style amber lager is the original Oktoberfest Bier: rich, malty and super smooth.
Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne, prosecco, vodka, or gin!