Citrus Shrimp Pasta: Fresh shrimp sautéed with organic turanicum wheat pasta and tossed in a light citrus white wine sauce. Accompanied by roasted heirloom grape tomatoes and fresh baby spinach. Finished with shaved prosciutto di parma, house made pesto, shaved asiago cheese, and crunchy Calabrian chile gremolata.
Prosciutto di Parma
House Made Pesto
Spicy Calabrian Chile Gremolata
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Chocolate Hazelnut Budino: A rich and creamy dark chocolate and hazelnut custard topped with vanilla whipped cream, candied hazelnut croquant, and spiced tart cherries.
Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: Bosc pear, honeycrisp apple and grilled pineapple move to a creamy mid-palate with cinnamon and clove balancing the finish. An incredible family that focuses on growing grapes for the Napa Valley elite, The Hill Family are iconic farmers that show value and excellence.
Catawba Brewing Co. - White Zombie White Ale (4-pack) Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel, giving it a fruity and spicy character, while the hops are subtle and lightly detected..
Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC, alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. ( without crackers and crostinis)