Pan-Seared Atlantic Salmon with Dijon Gremolata

Regular price $21.99 Save $-21.99


Pan Seared Salmon: Topped with dijon mustard then crusted with lemon herb panko breadcrumbs.  Served with caramelized cauliflower florets tossed with capers and toasted almonds along with toasted herb farro. 5.5 oz serving.     


Caramelized Asparagus and Cauliflower Florets: Tossed with capers and toasted almonds.  

Toasted Herb Farro   


** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds.

Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis.  (without crackers or crostinis )

Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017The crisp acidity on this light bodied red makes it perfect for salmon with citrus and herbs.

Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: This Napa Chard was meant to go with Salmon, especially with citrus and herbs as the finish is long and complex. 

Pear Elderflower Fizz Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with Charleston Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness. 

PDF Instructions

Download Heating Instructions