Pan-Seared Atlantic Salmon with Crunchy Dijon Gremolata

2 reviews Regular price $21.99 Save $-21.99


Pan Seared Salmon: Topped with dijon mustard then crusted with lemon herb panko breadcrumbs.  Served with caramelized cauliflower florets tossed with capers and toasted almonds along with toasted herb farro. 5.5 oz serving.  (Nut Free, Dairy Free)


Caramelized Asparagus and Cauliflower Florets: Tossed with capers and toasted almonds. 

Toasted Herb Farro  


** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **


Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis.  (without crackers or crostinis )

Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017The crisp acidity on this light bodied red makes it perfect for salmon with citrus and herbs.

Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: This Napa Chard was meant to go with Salmon, especially with citrus and herbs as the finish is long and complex.

Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness. 

PDF Instructions

Download Heating Instructions

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5.0 Based on 2 Reviews
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Jaclyn W.
United States United States
Perfect meal

This was a favorite dish! The salmon was delicious. Great portion sizes too

Janice W.
United States United States
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Pan-Seared Atlantic Salmon w/Gremolata

Salmon was delicious and moist. Can't wait until this is on the menu again.