(1) Horseradish Crusted Beef Tenderloin and (1) Pan Seared Chicken with Spinach & Caramelized Onions

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Only -6 items in stock!

Entrée One:

(1) Horseradish Crusted Beef Tenderloin: 6 oz beef tenderloin served with a panko crust with horseradish and lemon zest and finished with red wine demi-glace.

Accompanied By: 
Lyonnaise-Style New Potatoes
Sautéed Haricot Verts with Brown Butter Almonds

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Entrée Two:

(1) Pan Seared Chicken with Spinach and Caramelized Onions: 6 oz pan seared chicken breast topped with sautéed spinach and caramelized onions seasoned with balsamic and finished with a parmesan white wine topping

Accompanied By: 
Toasted Farro Grains
Roasted Brussels Sprouts

 Dessert:

(6) Take & Bake Chocolate Chunk Cookies: Homemade classic chocolate chunk cookie dough made with semi-sweet chocolate chunks.  Pre-portioned and ready to be baked and enjoyed warm with a glass of cold milk