(1) Horseradish Crusted Beef Tenderloin and (1) Pan Seared Chicken with Spinach & Caramelized Onions
(1)Horseradish Crusted Beef Tenderloin:6 oz beef tenderloin served with a panko crust with horseradish and lemon zest and finished with red wine demi-glace.
Accompanied By: Lyonnaise-Style New Potatoes Sautéed Haricot Verts with Brown Butter Almonds
(1) Pan Seared Chicken with Spinach and Caramelized Onions:6 oz pan seared chicken breast topped with sautéed spinach and caramelized onions seasoned with balsamic and finished with a parmesan white wine topping
(6) Take & Bake Chocolate Chunk Cookies:Homemade classic chocolate chunk cookie dough made with semi-sweet chocolate chunks. Pre-portioned and ready to be baked and enjoyed warm with a glass of cold milk