Rosemary & Garlic Seared Tenderloin of Beef (S/A)Regular price $14.99 Save $-14.99
Rosemary & Garlic Seared Tenderloin of Beef: Seasoned with rosemary and garlic with roasted pearl onions and Cremini mushrooms served with a Cabernet demi-glace.
Whipped Mashed Potatoes: Premium Idaho potatoes simmered then whipped with sweet cream butter and simply seasoned with salt.
Charred Broccolini: Fresh broccolini charred over an open flame.
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with house-made crostinis. ( without crackers or toasts )
Dark Chocolate Truffle Cake: Decadent chocolate mini cake with a dark chocolate truffle center served warm with fresh local strawberries.
Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The bright red fruit and mild tannins will complement the flavor of the beef with subtle spice.
Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: Stone fruits like peach and apricot lead to a slightly salty, mouth-watering finish that seems sweet, but enhances great food.
Triple C Brewing - White Blaze Winter Ale: Golden naked oats give this amber ale a rich coconut malt flavor combined with Ceylon cinnamon.
Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise
Click here for Heating Instructions.