Romesco Chicken

Regular price $15.99 Save $-15.99
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Entrée:

Mesquite Grilled Chicken Breast with Romesco Sauce: Free range chicken breast, marinated in herbs and spices and grilled over an open flame. 6 oz serving. 

Romesco Sauce: A classic Spanish sauce of roasted red bell peppers and tomatoes blended with toasted almonds, garlic, fresh squeezed lemon juice and extra virgin olive oil. 

 *Gluten-Free, Dairy-Free

Sides

Smashed Yukon Gold Potatoes with Olive Oil and Parmesan Cheese: Whole roasted Yukon gold potatoes, smashed and drizzled with extra virgin olive oil, Parmigiano Reggiano cheese, fresh herbs, sea salt and cracked pepper. Oven roasted until golden brown. 

Roasted Heirloom Baby Green Top Carrots: Oven roasted heirloom green top carrots, split and seasoned with olive oil, sea salt and sweet smoked paprika. 

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Chocolate Peanut Butter PieRich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache.  Served with freshly whipped cream and local strawberries.

Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: The fresh cranberry and zippy acidity help balance the herbacious chicken and expressive Romesco sauce.

Antonio Mazzela Biancolella, Ischia DOC 2018The intense fruit and minerality compliment the spice and complexity of the Romesco sauce.

Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017The weight of this wine would normally overwhelm chicken, but the layers of cream and spice harmonize with the Romesco sauce with crisp acidity

Triple C Brewing - Golden Boy Blonde AleA bright sessionable beer with light bready note and a well balanced hop bitterness.

House Made Margarita Mix: A blend of fresh squeezed lime, grapefruit and orange juices. Lightly sweetened with agave nectar and ready for your favorite tequila.  

Shrimp Cocktail: One dozen impressive Jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice.  Served chilled with homemade spicy cocktail sauce. 

PDF Instructions

Download Heating Instructions

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