Porcini Truffle Ravioli: Delicate pasta filled with sautéed porcini mushrooms, Grana Padano cheese and white truffle, finished with a rich brown butter cream sauce and topped with tender slow cooked shredded duck confit. Served with a baby kale salad and fresh garlic bread.
Baby Kale Salad: with fresh goat cheese, golden raisins, and candied pecans tossed in a caramelized honey vinaigrette.
Fresh Garlic Bread
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Shrimp Cocktail:Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce.
Chocolate Hazelnut Budino: A rich and creamy dark chocolate and hazelnut custard topped with vanilla whipped cream, candied hazelnut croquant, and spiced tart cherries.
Catawba Brewing - White Zombie:A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected.
Cranberry Orange Sparkler Cocktail Mix:Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne, prosecco, vodka, or gin!