Pan Seared Wild Caught Grouper

Entrée:

Pan Seared Grouper: Seared grouper prepared with extra virgin olive oil, salt and white pepper. Accompanied by caramelized spaghetti squash and fresh roasted asparagus topped with a roasted garlic confit grape tomato.  

*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.

Served With:

Caramelized Spaghetti Squash

Fresh Roasted Asparagus

Roasted Garlic Confit Grape Tomato

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt. 

Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC, alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in  Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostinis.  ( without crackers and crostinis)

Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the crisp acidity on this full bodied white makes it perfect for savory fish and herbs.

Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: the richness and fresh acidity will enhance the hearty fish while cleansing the herbaceous pesto with a crisp finish.

Sycamore Brewing - Sun Grown Lager: Decidedly American in nature, this premium craft lager has won multiple awards. Sun Grown offers a light sweetness, balanced by a refreshingly clean, crisp finish.

Pomegranate Margarita Cocktail Mix:  A blend of fresh squeezed lime, grapefruit and orange juices. Lightly sweetened with pomegranate molasses and ready for your favorite tequila.    

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