Pan Seared Sea Bass with Spring vegetable risotto

Pan Seared Sea Bass

Regular price $21.99 Save $-21.99
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Entrée:

Pan Seared Sea Bass: 5oz pan seared sea bass filet, served over spring vegetable risotto, loaded with caramelized spring leeks, mushrooms and roasted fennel. Finished with fresh lemon zest and mascarpone cheese and served with a vibrant piquillo pepper beurre blanc.  

*This meal is gluten free and nut free. It can be prepared dairy free by omitting the piquillo pepper beurre blanc.

Sides

Spring Vegetable Risotto    

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis.

Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: The crisp acidity on this light bodied red makes it perfect for seafood with citrus and herbs.

Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The creaminess and complexity will enhance the subtle spice and make the citrus and sweet crabmeat shine.

Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish.

Heating Instructions

Click here for heating instructions.

 

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