Pan Seared Wild Caught Mahi Mahi

Regular price $21.99 Save $-21.99
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Entrée:

Blackened Mahi: Pan seared wild caught Mahi Mahi and finished with a caramelized shallot and citrus vinaigrette. Served with cast iron seared Brussels sprouts and a caramelized zucchini and sweet potato cake. 6oz serving 

Dietary Information 

*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives. Click here for our Healthy Lifestyle Standards.

Sides:

Cast Iron Seared Brussels Sprouts  Dietary Icons

Caramelized Zucchini and Sweet Potato Cake   Dietary Icons

Topped with a Caramelized Shallot & Citrus Vinaigrette   Dietary Icons

Pairings:

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave. Dietary Icons

Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. GF DF Healthy Icon

Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC.  Alongside a  smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in  Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. Nut Free ( Gluten Free without crackers and crostinis)

Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the crisp acidity on this full bodied white makes it perfect for savory fish and herbs.

Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: the richness and fresh acidity will enhance the hearty fish while cleansing the herbaceous pesto with a crisp finish.

Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.

PDF Instructions

Click here for Heating Instructions

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