Pan Seared Wild Caught Mahi MahiRegular price $21.99 Save $-21.99
Blackened Mahi: Pan seared wild caught Mahi Mahi and finished with a caramelized shallot and citrus vinaigrette. Served with cast iron seared Brussels sprouts and a caramelized zucchini and sweet potato cake. 6oz serving
*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives. Click here for our Healthy Lifestyle Standards.
Cast Iron Seared Brussels Sprouts
Caramelized Zucchini and Sweet Potato Cake
Topped with a Caramelized Shallot & Citrus Vinaigrette
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave.
Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt.
Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. ( without crackers and crostinis)
Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the crisp acidity on this full bodied white makes it perfect for savory fish and herbs.
Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: the richness and fresh acidity will enhance the hearty fish while cleansing the herbaceous pesto with a crisp finish.
Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.