Pan-Seared Chicken with Spinach & Caramelized OnionsRegular price $15.99 Save $-15.99
Pan Seared Chicken with Spinach and Caramelized Onions: 6oz pan seared chicken breast topped with sautéed spinach and caramelized onions seasoned with balsamic and finished with a parmesan white wine topping. Served with toasted farro grains and roasted Brussels sprouts.
Toasted Farro Grains
Roasted Brussels Sprouts
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt.
Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave.
Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave.
Catawba Brewing - White Zombie: A Belgian Witbier with a light body and white sheen and additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected.
Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: The richness and soft and well integrated tannins will surprise many as the spice of this dish will make the fruit pop.
Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The power of this wine will enhance the garlic and ginger while balancing the dish with its weight and crisp acidity.