Thai Green Curry Chicken or Tofu
Regular price $15.99
Entrée:
Thai Green Curry: Thai Curry offered as either a vegetarian (Tofu) or non-vegetarian (Chicken) option. Select your option before adding to your basket.
Pan Seared Chicken Thighs (Non-veg option): Free range chicken thighs marinated simply with fresh ginger, garlic and citrus. Pan seared until golden brown then roasted and pulled. 6 oz serving. 
Ginger Garlic Roasted Tofu (Veg-option): Firm tofu marinated simply with fresh ginger, garlic and citrus. Pan seared until golden brown then roasted and diced.
Thai Style Green Curry Coconut Sauce with Roasted Vegetables and Jasmine Rice: A flavorful, robust, coconut curry sauce made with fresh lemongrass, cilantro, lime juice and coconut milk. Served with curry spiced carrots, bell peppers and sautéed onions over top of toasted Jasmine rice. Garnished with toasted cashews and chopped cilantro.
Sides
Roasted Cashews, Fresh Lime & Fresh Cilantro
Roasted Carrots, Peppers, and Onions
Toasted Jasmine Rice
Pairings
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Chocolate Peanut Butter Pie: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries.
Tuck Beckstoffer's Hogwash Rose of Grenache, California 2019: the bright and crisp red fruit of this beg for ginger and the complexity of the green curry.
Hill Family Estate Chardonnay "Carly's Cuvee", Napa Valley 2016: the richness of this Chard needs the savory component while coconut is a perfect balance with the creamy mid palate
Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: the power of this wine will enhance the coconut curry while balancing the dish with its weight and crisp acidity.
Triple C Brewing - 3C IPA: West Coast style IPA
Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise
Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with housemade crostini. (without crackers or toasts )