Thai Green Curry: Thai Curry offered as either a vegetarian (Tofu) or non-vegetarian (Chicken) option. Select your option before adding to your basket.
Pan Seared Chicken Thighs (Non-veg option): Free range chicken thighs marinated simply with fresh ginger, garlic and citrus. Pan seared until golden brown then roasted and pulled. 6 oz serving.
Ginger Garlic Roasted Tofu (Veg-option): Firm tofu marinated simply with fresh ginger, garlic and citrus. Pan seared until golden brown then roasted and diced.
Thai Style Green Curry Coconut Sauce with Roasted Vegetables and Jasmine Rice: A flavorful, robust, coconut curry sauce made with fresh lemongrass, cilantro, lime juice and coconut milk. Served with curry spiced carrots, bell peppers and sautéed onions over top of toasted Jasmine rice. Garnished with toasted cashews and chopped cilantro.
Roasted Cashews, Fresh Lime & Fresh Cilantro
Roasted Carrots, Peppers, and Onions
Toasted Jasmine Rice
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Chocolate Peanut Butter Pie: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries.
Jumbo Lump Maryland Style Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with housemade crostini. (without crackers or toasts )