Mojo Pork Tenderloin: Grilled mojo marinated pork tenderloin. Served over caramelized cumin scented brown rice with a citrus cabbage and carrot slaw. Finished with a roasted tomatillo salsa verde.
*Meal is nut free, dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.
Caramelized Cumin Scented Brown Rice
Citrus Cabbage & Carrot Slaw
Roasted Tomatillo Salsa Verde
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, apricots and sprinkled with sea salt.
Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave.
Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave.
Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: The fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together.
Chateau Moncontour Vouvray Sec "Dry" Chenin Blanc, Loire Valley 2018: The bright acidity and intense fruit welcome the mojo flavors while the minerality finishes clean and refreshing.
Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.