(48 oz) Herb Roasted Fingerling Potato Salad: Tender fingerling potatoes with caramelized onions, seasoned with fresh dill and garlic, then tossed with a creamy coarse mustard dressing.
(48 oz) Grilled Summer Harvest Vegetable Salad: Fresh local sweet corn, heirloom grape tomatoes, sweet bell peppers, local zucchini and red onions with basil red wine vinaigrette.
(48 oz) House Made Baked Beans: with bacon and molasses
Mixed Summer Berry Shortcake Grilling Kit: With sliced shortcake ready to be grilled, served with marinated mixed berries and house-made mascarpone whipped cream.