Lowcountry Shrimp & GritsRegular price $21.99 Save $-21.99
Lowcountry Shrimp and Grits: Spicy Charleston-style shrimp served over local Geechie Boy Mill grits and topped with traditional tasso ham gravy, shredded Ashe County cheddar cheese and spicy andouille sausage. Finished with applewood smoked bacon and scallions.
*This meal is gluten free and nut free
Traditional Tasso Gravy, Ashe County Cheddar, Spicy Andouille Sausage, Bacon & Scallions
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostinis.
Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.
Tuck Beckstoffer's Hogwash Rosé of Grenache, California 2019: this crisp rosé will refresh the palate as the spices from the tasso ham gravy and Charleston-style shrimp are mouth-watering.
Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: the crisp acidity on this light bodied red makes it perfect for the shrimp and tasso ham gravy.