Local Peach & Burrata Salad with Grilled ChickenRegular price $21.99 Save $-21.99
Local Peach & Burrata Salad with Grilled Chicken: Refreshing summer salad with sweet corn and mixed greens from Tega Hills Farm. Served with local peaches, creamy burrata and shaved prosciutto. Drizzled with a sweet wine reduction and served with warm grilled artisan baguette.
*Gluten free without baguette
Warm Grilled Artisan Baguette
*This meal is nut-free. Can be made gluten-free without baguette
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Baked Spinach & Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis.
Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache.
Tuck Beckstoffer's EST 1975 Cabernet Sauvignon, California 2018: the fresh red fruit and subtle herbs and spices in this Cab will develop the secondary flavors on this dish and tie it together.
Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: Husband and wife, dynamic duo that farm the greatest vineyard (Marchiori) in Argentina. Blackberry and plum lead to cocoa and savory spice. The wine is quite big, yet it balances even the most intense of dishes.
Dancing Hares "Mad Hatter", Napa Valley 2017: the intense structure and layers of complex flavors from dark fruit and spice will compliment the mouth-watering beef and spice
Triple C Brewing - Baby Maker DIPA: intensely hoppy and bold DIPA with caramel and biscuit malt flavors