Maryland Jumbo Lump Crab Cake

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Entrée:

Pan Seared Jumbo Crab Cake: Fresh blue crab meat folded with lemon and seafood spices, pan seared and served with house-made Cajun caper remoulade. 6 oz serving.   

Sides

Celery Root Coleslaw with shaved carrots and fresh herbs tossed in a refreshing apple cider vinaigrette.     

Asparagus simply steamed with sea salt and cracked pepper.   

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds. 

Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis. ( without crackers or crostinis ) 

Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: The crisp acidity on this light bodied red makes it perfect for seafood with citrus and herbs.

Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The creaminess and complexity will enhance the subtle spice and make the citrus and sweet crabmeat shine.

Pear Elderflower Fizz Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with Charleston Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.  

Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish.

PDF Instructions

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