Maryland Jumbo Lump Crab CakeRegular price $21.99 Save $-21.99
Pan Seared Jumbo Crab Cake: Fresh blue crab meat folded with lemon and seafood spices, pan seared and served with house-made Cajun caper remoulade. 6 oz serving.
Celery Root Coleslaw with shaved carrots and fresh herbs tossed in a refreshing apple cider vinaigrette.
Asparagus simply steamed with sea salt and cracked pepper.
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Southern Butter Pecan Cake: Moist vanilla pecan cake filled with brown butter cream cheese icing, topped with spiced toasted pecans, served with white wine poached Bartlett pears.
Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis. ( without crackers or crostinis )
Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: The crisp acidity on this light bodied red makes it perfect for seafood with citrus and herbs.
Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The creaminess and complexity will enhance the subtle spice and make the citrus and sweet crabmeat shine.
Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne or Prosecco. For an extra kick, add a measure of vodka to your drink!
Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish.