Low Country Boil

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Fourth of July Low Country Boil:

(3 lbs.) 16/20 Shrimp

(1.5 lbs.) Sausage

(1.5 lbs.) Potatoes (par-cooked)

(4 ea.) Ears of Corn

Includes: Flavor bomb to include a variety of creole spices, lemon and bay leaves

 

Side: Creole Garlic Bread

Dessert: (3 lb) Peach Cobbler

We recommend using a 16 qt. stock pot to prepare your Low Country Boil, as 2 gallons of water will be needed to boil. If you do not own this size pot, here is a link we recommend purchasing from: https://www.webstaurantstore.com/choice-16-qt-standard-weight-aluminum-stock-pot/471SP16QT.html