Traditional Matzo Ball Soup
Braised Beef Brisket: braised in red wine, fresh herbs, and seasonal root vegetables
Sweet Glazed Roasted Green Top Carrots: with clove spiced honey
Crispy Potato Latkes
served with sour cream and apple sauce
Sweet Noodle Kugel: with crushed pineapple and golden raisins
Fresh Challah Rolls and Salted Butter
Dessert: Cinnamon Apple Cake: with vanilla caramel sauce
Miniature Potato Knish
Smoked Whitefish Spread: with fresh vegetables and crackers