Handmade Stromboli & Classic Caesar Salad
Regular price $15.99Entrée:
Handmade Stromboli: A family recipe from our Chef de Cuisine, Joe! Handmade pizza dough filled with fresh ingredients and accompanied by garlic roasted marinara sauce and a classic Caesar salad. 
Choose from:
Rustic Italian Stromboli: With imported pepperoni, salami, aged provolone, fire roasted red peppers, oregano, red pepper flakes and sesame seeds. 
Wilted Spinach & Roasted Red Pepper Stromboli: With wilted spinach, caramelized onions, aged provolone, fire roasted red peppers, and sesame seeds.
Sides
Classic Caesar Salad: With brioche croutons, Asiago cheese, and creamy Caesar dressing
Pairings:
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini. ( 
without crackers or crostini)
Chocolate Peanut Butter Pie Slice: One slice of rich peanut butter mousse, set in a buttery Oreo crust and topped with dark chocolate ganache. Served with freshly whipped cream and local strawberries.
Triple C Brewing - White Blaze Winter Ale: Golden naked oats give this amber ale a rich coconut malt flavor combined with Ceylon cinnamon.
Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: the bright acidity in this wine will soften the spice of the sausage while the cheese is balanced by crisp acidity.
Marchiori & Barraud Malbec Pedriel, Mendoza, Argentina 2017: soft tannins form a hearty wine are perfect with savory sausage and subtle spice.
Apple Cider Mule Cocktail Mix: A fall spiced cider mule garnished with cinnamon and star anise. 