Grilled Wild Caught Salmon

Regular price $21.99 Save $-21.99
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Entrée:

Grilled Wild Caught Salmon: Salmon filet prepared with extra virgin olive oil, salt and white pepper. Served with roasted shallot & coconut milk creamed kale and roasted golden beets. Garnished with toasted almonds and crispy capers. 

Gluten Free, Dairy Free, Nut Free, Healthy Lifestyle

*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.

Sides:

Shallot and Coconut Milk Creamed Kale

Roasted Golden Beets

Garnishes: Toasted Almonds and Crispy Capers

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave.  Gluten Free, Dairy Free, Nut Free, Healthy Lifestyle

Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave.  Gluten Free, Dairy Free, Nut Free, Healthy Lifestyle

Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt. Gluten Free, Dairy Free, Nut Free, Healthy Lifestyle

Jumbo Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice.  Served chilled with homemade spicy cocktail sauce. Gluten Free, Dairy Free, Nut Free

Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: Pear, honeydew and lime zest lead to a heartier white with refreshing minerality.

Catawba Brewing Co - White Zombie White Ale: Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected.

PDF Instructions

Click here for heating instructions.

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