Grilled Pork Chop with Balsamic Reduction: Served with caramelized summer squash and onion. Accompanied by a summer salad with dried cherries, shaved onion and sunflower seeds, drizzled with lemon poppyseed dressing.
Caramelized Summer Squash & Onion
Summer Salad: with dried cherries, shaved onion, and sunflower seeds, drizzled with lemon poppyseed dressing
Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis.