Lemon Garlic Grilled Organic Chicken Breast: Grilled chicken marinated with fresh lemon and garlic. Served over smashed roasted sweet potatoes, with sautéed carrots and parsnips with charred red onion. Topped with a warm roasted wild mushroom chicken velouté. 6oz serving
*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives. Click here for our Healthy Lifestyle Standards.
Smashed Roasted Sweet Potatoes
Sautéed Carrots and Parsnips with Charred Red Onion
Topped with a Wild Mushroom Chicken Velouté
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Chocolate Avocado Mousse: With coconut milk, a hint of lime, and sweetened with agave.
Skinny Margarita Mix: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave.
Cherry Cashew Dark Chocolate Bark: 70% dark chocolate topped with dried cherries, toasted cashews, toasted pumpkin seeds, toasted sunflower seeds, apricots and sprinkled with sea salt.
Jumbo Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce.
Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018: Pear, honeydew and lime zest lead to a heartier white with refreshing minerality.
Catawba Brewing Co - White Zombie White Ale: Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel give it a fruity and spicy character, while the hops are subtle and lightly detected.