Grilled Halibut with Pomegranate Glaze

Grilled Halibut with Pomegranate Glaze

Regular price $21.99 Save $-21.99
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Entrée:

Grilled Halibut with Pomegranate Glaze: Center cut halibut brushed with extra virgin olive oil and seasoned with sea salt and white pepper.  Grilled over an open flame and finished with tangy pomegranate glaze and crunchy gremolata. Served over nutrient dense red and golden quinoa with charred carrots tossed in toasted coriander.

 Dairy Free, Nut Free (Gluten Free without gremolata)

Sides

Red & Golden Quinoa Gluten Free, Dairy Free, Nut Free

Charred Carrots with Toasted Coriander Gluten Free, Dairy Free, Nut Free

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Chocolate Hazelnut Budino: A rich and creamy dark chocolate and hazelnut custard topped with vanilla whipped cream, candied hazelnut croquant, and spiced tart cherries. Gluten Free

Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC.  Alongside a  smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in  Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. Nut Free ( Gluten Free without crackers and crostinis)

Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018the crisp acidity on this full bodied white makes it perfect for savory fish and herbs.

Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: the richness and fresh acidity will enhance the hearty fish while cleansing the herbaceous pesto with a crisp finish.

Triple C Brewing - Golden Boy Blonde AleA bright sessionable beer with light bready note and a well balanced hop bitterness.

PDF Instructions

Download Heating Instructions

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