Grilled Halibut with Pomegranate Glaze
Regular price $21.99
Entrée:
Grilled Halibut with Pomegranate Glaze: Center cut halibut brushed with extra virgin olive oil and seasoned with sea salt and white pepper. Grilled over an open flame and finished with tangy pomegranate glaze and crunchy gremolata. Served over nutrient dense red and golden quinoa with charred carrots tossed in toasted coriander.
 
 (Gluten Free without gremolata)
Sides
Red & Golden Quinoa 
Charred Carrots with Toasted Coriander
Pairings
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Chocolate Hazelnut Budino: A rich and creamy dark chocolate and hazelnut custard topped with vanilla whipped cream, candied hazelnut croquant, and spiced tart cherries. 
Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC. Alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. 
 (  without crackers and crostinis)
Fontanassa Gavi, "Ca' Adua" Piedmont DOCG 2018:Â the crisp acidity on this full bodied white makes it perfect for savory fish and herbs.
Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: the richness and fresh acidity will enhance the hearty fish while cleansing the herbaceous pesto with a crisp finish.
Triple C Brewing - Golden Boy Blonde Ale:Â A bright sessionable beer with light bready note and a well balanced hop bitterness.