Grilled Flank Steak & Cous Cous SaladRegular price $21.99 Save $-21.99
Grilled Flank Steak & Cous Cous Salad
Topped with a cilantro mint chutney. Accompanied By Heirloom Tomato & Grilled Corn Cous Cous Salad with Arugula.
Heirloom Tomato & Grilled Corn Cous Cous Salad with Arugula
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Key Lime Pistachio Torte: A moist pistachio olive cake topped with a tart and refreshing key lime yuzu curd and pistachio cream, garnished with candied pistachios and yuzu marmalade.
Shrimp Cocktail: Eight impressive jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce.
Triple C Brewing - Golden Boy Blonde Ale: A bright sessionable beer with light bready note and a well balanced hop bitterness.
Tuck Beckstoffer's Hogwash Rosé of Grenache, California 2019: this crisp rosé will refresh the palate as the zesty spices are mouth-watering.
Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: the crisp acidity on this light bodied red makes it perfect for the Korean BBQ glaze.
House-Made Paloma Cocktail Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with Fever Tree club soda and garnished with a grapefruit pinwheel.