Whole Sliced Tenderloin of Beef: With brioche rolls, fresh arugula, and cool horseradish cream.
without brioche, without horseradish cream
Local Cheese & Charcuterie:A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC and alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. ( without crackers and toasts)
Jumbo Lump Crab Dip: Fresh jumbo lump blue crab meat, gently folded with caramelized onions and bell peppers. Seasoned with Maryland style seafood spice and parmesan cheese. Served with crackers and house made crostinis. ( without crackers or toasts )
Take & Bake Chocolate Chip Cookies: Homemade classic chocolate chip cookie dough made with semi-sweet chocolate chips. Pre-portioned and ready to be baked and enjoyed warm with a glass of cold milk.