Entrée:
Roasted Garlic & Shrimp Ricotta Tortellini with Fresh Garlic Bread: Tender ricotta and roasted garlic stuffed tortellini tossed in a roasted tomato and citrus butter sauce with sautéed jumbo shrimp. Served with English peas, fresh asparagus pieces and pancetta. Finished with shaved asiago. Served with garlic bread.
*Nut-Free
Toppings
English Peas & Fresh Asparagus
Pancetta
Shaved Asiago
Served with Garlic Bread
Pairings
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Key Lime Pistachio Torte: A moist pistachio olive cake topped with a tart and refreshing key lime yuzu curd and pistachio cream, garnished with candied pistachios and yuzu marmalade.
Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis.
Dancing Hares Mad Hatter, Napa Valley: The With layers of dark fruit and cocoa evolving to cinnamon and space.
Hill Family Estate Chardonnay Carly's Cuvee, Napa Valley 2016: Bosc pear, honeycrisp apple and grilled pineapple move to a creamy mid-palate with cinnamon and clove balancing the finish.
Catawba Brewing Co. - White Zombie White Ale (4-pack) Brewed according to the Belgian Witbier tradition by using unmalted wheat to create the light body and white sheen with additions of coriander and orange peel, giving it a fruity and spicy character, while the hops are subtle and lightly detected..
Lavender Meyer Lemonade Cocktail Mix: A refreshing mix with fresh mint, tarragon, and Fever Tree club soda. Combine with your favorite gin or vodka.
Heating Instructions
Download Heating Instructions
United States