Proteins (marinated and ready to be grilled):
Herb & Garlic Marinated Tenderloin: (4) 6 oz Filet Mignons, marinated with rosemary and garlic, ready to be grilled and served with Rosemary & Roasted Shallot Compound Butter.
Agave Glazed Jumbo Shrimp Skewers: (12) Jumbo Shrimp, marinated, skewered, and ready to be grilled. Then tossed with a house-made agave and garlic lime glaze.
Loaded Baked Potato Salad: 32 oz of creamy baked potato salad, topped with applewood smoked bacon, sharp cheddar cheese, and scallions.
Garlic & Lemon Zest Asparagus Spears: 1 lb of fresh asparagus, seasoned with garlic and lemon zest and ready to be grilled
Cookies & Cream Oreo Cake: Decadent layers of chocolate cake and cookies & cream buttercream, drizzled with ganache and topped with crushed Oreos.