Dry Rubbed Hickory Smoked Ribs: Half rack of 8 hour hickory smoked ribs rubbed with our house blend of spices lathered with kettle cooked tangy bbq sauce. Accompanied by coal roasted house made baked beans with bacon and molasses, creamy slaw, B&B pickles and cast iron jalapeño cheddar cornbread with whipped salted butter.
*Nut-Free, Gluten-Free without cornbread
Coal Roasted House Made Baked Beans: with bacon and molasses
Bread & Butter Pickles
Cast Iron Jalapeño Cheddar Cornbread: with whipped salted butter
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Southern Butter Pecan Cake: Moist vanilla pecan cake filled with brown butter cream cheese icing, topped with spiced toasted pecans, served with white wine poached Bartlett pears.
Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis.
Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: The crisp acidity on this light bodied red makes it perfect for seafood with citrus and herbs.
Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The creaminess and complexity will enhance the subtle spice and make the citrus and sweet crabmeat shine.
Cranberry Orange Sparkler Cocktail Mix: Fresh pressed orange juice and cranberry juice with puréed raspberries and simple syrup. Pair with your favorite bottle of champagne or Prosecco. For an extra kick, add a measure of vodka to your drink!
Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish.