First Course: Butternut Squash Soup Fresh butternut squash simmered in a savory broth and blended with cinnamon, nutmeg, and sage. Served with toasted pumpkin seeds and brown sugar crème fraîche for garnish.
Second Course (Duet Entrée):
Jumbo Lump Crab Cake and Grilled Filet Mignon *
*Crab Cake contains gluten
Truffle Whipped Potatoes
Sautéed Long Stem Green Beans: With brown butter and shaved almonds
Dessert Course: Dark Chocolate Truffle Cake
Decadent chocolate cake with a dark chocolate truffle center served warm with
fresh local strawberries.
(Optional)Tuck Beckstoffer’s 75 Cabernet Sauvignon @ $19.99* *Please note: All deliveries containing alcohol will require someone age 21 or older to present ID upon arrival. Deliveries containing alcohol cannot be dropped off without ID verification.