Jumbo Shrimp Cocktail: Jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce.
Caesar Salad: crisp romaine lettuce tossed in a classic Roman style dressing with torn lemon brioche croutons and shaved asiago cheese
Sous Vide Filet Mignon with Fresh Rosemary and Garlic: Black Angus filet of beef, marinated with fresh garlic, rosemary, and cracked pepper. Seared over an open flame to infuse flavors, and slow-cooked to perfect medium-rare. Gently warmed and served with a Cabernet reduction
Mediterranean Stuffed Chicken Breast: Seared, all-natural chicken breast stuffed with sautéed onions, garlic, Greek feta and wilted spinach, then oven roasted and finished with tarragon cream sauce
Roasted Heirloom Smashed Potatoes: Tri-colored little gem potatoes tossed with olive oil, and fresh herbs, roasted till tender, smashed and finished with parmesan and lemon zest
Charred Asparagus: Tender charred asparagus tossed with fresh garlic and lemon zest
(2) Dark Chocolate Tortes:2 slices of rich flourless chocolate cake topped with dark chocolate mousse and dark chocolate ganache then finished with fresh berries