Cocktail Party Package*

Regular price $239.99 Save $-239.99


Whole Sliced Tenderloin of Beef: With brioche rolls, fresh arugula, and cool horseradish cream. Nut Free (Gluten Free without brioche)

Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC and alongside a  smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in  Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini.Nut Free (Gluten Free without crackers and toasts)

Grilled Seasonal Vegetables: Served with roasted red pepper hummus and peppercorn parmesan dip. Gluten Free, Nut Free (Dairy Free without parmesan dip)

Baked Spinach & Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini. Nut Free ( Gluten Free without crackers or toasts )

Jumbo Shrimp Cocktail: Twenty-four jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce. Gluten Free, Dairy Free, Nut Free

Turkey Meatballs: With a pomegranate glaze. Dairy Free, Nut Free

Optional Desserts

(Optional) Miniature Desserts for an additional $24.99

Miniature Pumpkin Chai Cheesecakes: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds.Nut Free

Miniature Chocolate Bourbon Pecan Bites: These pie bites are the perfect combination of a traditional pecan pie and a fudgy, chewy brownie. All baked inside of a buttery, flaky pie crust and served with vanilla whipped cream and candied pecans. For extra fudginess, warm pie before serving. 

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