Whole Sliced Tenderloin of Beef: With brioche rolls, fresh arugula, and cool horseradish cream.
Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC and alongside a smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. ( without crackers and toasts)
Grilled Seasonal Vegetables: Served with roasted red pepper hummus and peppercorn parmesan dip. ( without parmesan dip)
Baked Spinach & Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini. ( without crackers or toasts )
Jumbo Shrimp Cocktail: Twenty-four jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce.
Optional Miniature Desserts for an additional $24.99
Miniature Pumpkin Chai Cheesecakes:Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds.
Miniature Chocolate Bourbon Pecan Bites: These pie bites are the perfect combination of a traditional pecan pie and a fudgy, chewy brownie. All baked inside of a buttery, flaky pie crust and served with vanilla whipped cream and candied pecans. For extra fudginess, warm pie before serving.