Cocktail Party Package

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Entrée:

COCKTAIL PARTY PACKAGE (Serves up to 10, 20, or 30)

Whole Sliced Tenderloin of Beef: With brioche rolls, fresh arugula, and cool horseradish cream. (Nut-Free)

*Gluten Free without brioche, Dairy Free without horseradish cream

Local Cheese & Charcuterie: A mixed display of local meats and cheeses to include charcuterie curated by San Giuseppe in Elon, NC and alongside a  smoked goat cheese from Goat Lady Dairy in Climax, NC, Green Hill Camembert from Sweet Grass Dairy in  Thomasville, GA as well as a domestic blue cheese. Served with fresh honeycomb, raspberry preserves and crackers and crostini. (Nut-Free)

Stuffed Baby New Potatoes: filled with roasted vegetables and pepper jack cheese (Gluten-Free, Nut-Free)

Baked Spinach & Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini.   (Nut-Free)

Jumbo Shrimp Cocktail: jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce.  (Gluten-Free, Dairy-Free, Nut-Free)

Chicken Meatballs: With a pomegranate glaze. (Nut-Free)


Miniature Desserts

Almond Raspberry Petit Fours (GF)
almond frangipane layered with raspberry jam and dark chocolate ganache

Pumpkin Oatmeal Cream Whoopie Pies

oatmeal cookie filled with spiced pumpkin cream

Chocolate Peppermint Marquis (GF)

 

Click here for heating instructions.