Grilled Center-Cut Salmon with Cilantro Lime Vinaigrette: Center cut Faroe Island salmon, simply seasoned and grilled over an open flame. Topped with a refreshing vinaigrette of fresh cilantro and lime juice. 5.5 oz serving.
Mediterranean Couscous Salad with Fresh Herbs, Cucumber, and Tomatoes: Tabbouleh style couscous salad with heirloom tomatoes and English cucumbers tossed with fresh herbs, extra virgin olive oil and lemon zest.
Fresh Seasoned Haricot Verts: Crisp haricot vert (green beans) blanched and tossed in sea salt