Whole Roasted Beef Tenderloin: With rosemary and fresh garlic, served with wild mushroom demi-glace
Roasted Shallot and Smoked Gouda Potato Au Gratin: Smoked gouda layered between sliced russet potatoes accented with roasted shallot cream
Grilled Jumbo Asparagus: Accented with lemon zest and crushed garlic
Sweet Glazed Roasted Green Top Carrots: With clove spiced honey
Macaroni & Cheese
Fresh Challah Rolls and Salted Butter
Dessert | Sticky Toffee Pudding: Butterscotch toffee sauce, vanilla whipped cream
*Additional $49.00
Baked Holiday Brie En Croute: Imported wheel Brie Cheese, wrapped in a delicate puff pastry and baked to a golden brown, served with honey walnuts caramel and crostini
Jumbo Shrimp: Spiced, steamed and peeled displayed with lemons and cocktail sauce
Roasted Mushroom Caps: Stuffed with seasoned sausage and mozzarella