Chicken Meatballs (2.5 lbs): With pesto sauce and asiago
*Nut Free. Contains gluten and dairy.
Heating Instructions: Preheat oven to 400°F (375°F for convection oven.) Remove lid from foil pan and place meatballs in hot oven for 10-15 minutes, or until internal temperature reached 165°F. Top with pesto and asiago cheese.