Boursin & Prosciutto Stuffed ChickenRegular price $15.99 Save $-15.99
Boursin and Prosciutto Stuffed Chicken Breast: Chicken breast filled with house-made boursin cheese and prosciutto then seared. Served with caramelized onion and honey polenta, charred broccolini and roasted red pepper sauce with basil.
Gluten-Free * Nut-Free
Caramelized Onion & Honey Polenta
Basil Roasted Red Pepper Sauce
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostinis.
Blueberry-Rhubarb Upside Down Cake: Dense vanilla sour cream pound cake baked with brown sugar, fresh sweet blueberries, and tart rhubarb. Served warm with fresh vanilla bean whipped cream.
Mile Post Pinot Noir Courting Hill Vineyard, Willamette Valley 2017: The crisp acidity on this light bodied red makes it perfect for the chicken with its savory and honey flavors.
Krupp Brothers Chardonnay Stagecoach Vineyard, Napa Valley 2017: The creaminess and complexity will enhance the roasted red pepper sauce and make the sweetness of the polenta cake shine.
Legion Brewing - Juicy Jay IPA: The Charlotte staple IPA combines Mosaic, El Dorado, and Cascade hops in harmony to produce a juicy, tropical treat with a distinct, dry finish.
House-Made Paloma Cocktail Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with Fever Tree club soda and garnished with a grapefruit pinwheel.