Dessert: Blueberry Rhubarb Upside Down  Cake

Blueberry Rhubarb Upside Down Cake

1 review Regular price $4.49 Save $-4.49
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Blueberry Rhubarb Upside Down Cake: A dense blueberry sour cream cake, baked with brown sugar and fresh rhubarb, served with tart rhubarb compote, blueberry caramel sauce, and vanilla bean whipped cream. Served warm. 

*Nut free

One Portion. 

Heating Instructions: Microwave for 20-30 seconds, or until warm. Top with whipped cream and serve with ice cream! (Ice Cream not included)

Customer Reviews
5.0 Based on 1 Reviews
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LB
06/25/2021
Laura B.
United States United States
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Yum

I really enjoyed this dessert. Very flavorful. Not a big Suggestions: use blueberry on top instead of rhubarb and offer a strawberry/rhubarb version.