Dessert: Blueberry Rhubarb Upside Down  Cake

Blueberry Rhubarb Upside Down Cake

Regular price $4.49 Save $-4.49
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Blueberry Rhubarb Upside Down Cake: A dense blueberry sour cream cake, baked with brown sugar and fresh rhubarb, served with tart rhubarb compote, blueberry caramel sauce, and vanilla bean whipped cream. Served warm. 

*Nut free

One Portion. 

Heating Instructions: Microwave for 20-30 seconds, or until warm. Top with whipped cream and serve with ice cream! (Ice Cream not included)